Born in Italy, Chef Rossana's passion for food began in her childhood cooking with her grandma and later influenced by different cultures and cuisines due to her father's travels. During her culinary journey over the past ten years, Rossana has worked in restaurants throughout Italy during her studies, expanded her skills into pastries and for the previous six years in Melbourne having worked in some well-known establishments such as Soho, Becco and 38 Chairs. Chef Rossana has now established herself as a full-time private Chef across California and Italy to pursue her love of sharing food experiences and continued development of cooking different cuisines using only the freshest ingredients for her guests.