Born in Italy, Chef Rossana's passion for food began in her childhood cooking with her grandma and later influenced by different cultures and cuisines due to her father's travels. During her culinary journey over the past ten years, Rossana has worked in restaurants throughout Italy during her studies, expanded her skills into pastries and for the previous six years in Melbourne having worked in some well-known establishments such as Soho, Becco and 38 Chairs. Chef Rossana has now established herself as a full-time private Chef across California and Italy to pursue her love of sharing food experiences and continued development of cooking different cuisines using only the freshest ingredients for her guests.

Member Since - June 2021

Country - Italy

Speaks - English, Italian

Cooking class

Delivery in 1 day   1 revision included
Provided online Pay online
Provided by

My name is Rossana, I am a cooking enthusiast, I run online cooking courses, customized according to the requests and preferences of the members. I am available for any type of cuisine even with food restrictions. More details regarding participation in the course will be provided after placing the order.

€25.50 -15%
Made in:
Trivigno, Basilicata, Italy